- Truffles: Istria is known for its truffles, also known as the black diamonds of Istria. These wonderful tubers are used in various dishes such as pasta, risotto, cheeses, and oils. Truffles are an essential part of Istrian culinary scene, providing a rich and intense flavor.
- Prosciutto: Istrian prosciutto is a premium cured ham that has gained international recognition. It is made from pork legs that are salted and dried in a special way. Istrian prosciutto is delicate, with a rich flavor and is often served with cheese, olives, and homemade bread.
- Fuži: Fuži are traditional Istrian pasta that is handmade from fresh dough. This type of pasta has the shape of small ribbons and is usually served with various sauces such as truffles, asparagus, mushrooms, or game. Fuži are a unique and irresistible part of Istrian cuisine.
- Boškarin: Boškarin is an indigenous Istrian breed of cattle, often used in many traditional dishes. The meat of the boškarin is highly valued for its low fat content, juiciness, and rich flavor. It is often prepared on the grill or as a stew, making it a true delight for meat lovers.
- Olive Oil: Istria is known for producing top-quality olive oil. The climate and soil of this region create ideal conditions for growing high-quality olives. Istrian olive oil has a rich taste, fruity aroma, and is used as a dressing for salads, pasta sauce, or simply as a dip for homemade bread.
- Malvazija: Malvazija is an indigenous white wine variety that has been cultivated in Istria for centuries. This wine has a fresh and fruity aroma, with notes of citrus and white acacia flowers. Malvazija is the perfect drink to pair with local seafood, fish dishes, and white meat.
- Teran: a red grape variety, boasts a rich history cultivated for centuries in Istria (Croatia), Friuli (Italy), and the Kras Plateau in Slovenia. The name’s usage has sparked disputes between Croatia and Slovenia. While Slovenia registered it as a Protected Designation of Origin, their Teran wines are primarily made from a distinct variety called Refošk. To resolve the conflict, the European Union permitted Croatia to use the name, albeit with a caveat: wines must be labeled as Teran – Croatian Istria (Hrvatska Istra). Despite Slovenia’s legal challenge against the European Commission’s decision, the General Court of the EU upheld the initial ruling in 2020, dismissing Slovenian objections.
- Teranino: A distinct Croatian liqueur, blends fruit or pomace brandy with Teran red wine, lending it its name. This sweetened concoction is infused with a variety of botanicals like cinnamon, cloves, star anise, lemon, vanilla, or fennel, resulting in a ruby red liqueur boasting earthy, herbaceous, fruity, and spicy notes. With an ABV typically ranging from 15 to 20%, Teranino is best enjoyed chilled as either an aperitif or a digestif, served neat or on the rocks.
- Biska: A traditional Istrian brandy, is infused with mistletoe, imparting a unique flavor profile. Typically, it’s crafted from komovica, a grape marc-based brandy, blended with dry mistletoe leaves and left to macerate until fully infused. The color of Biska can range from light yellow to dark green, depending on the mistletoe used. Variations may also include different base spirits like lozovača or jabukovača, offering diverse flavor experiences while maintaining the essence of this cherished Istrian tradition.
- Travarica: A rakija variation, undergoes infusion with aromatic herbs indigenous to the coastal regions of Croatia. This traditional spirit is crafted from pomace or fruit brandy, with the selection and quantity of herbs varying based on locality and season. Common herbs used include sage, fennel, mint, chamomile, rosemary, lemon balm, anise, myrtle, thyme, marjoram, wormwood, and bay leaves. These herbs are allowed to macerate for varying durations, from days to months, before filtration removes the plant matter, leaving behind a uniquely flavorful spirit.
These are just some of the notable ingredients and dishes that represent authentic Istrian cuisine. Istria is a paradise for food enthusiasts, where you can explore and enjoy a rich gastronomic offer that will satisfy every palate.